Sustainable Seas Wild Sockeye Salmon, Skinless & Boneless, 5 Oz (Pack of 12)

Most canned salmon doesn't taste much like salmon but sustainable seas wild caught salmon is closer to the real thing. I like to put it in salads or use it as an upgrade to tuna salad. I'd buy it again.

Amazing salmon. No skin no bones just the way I like it.

This looks and tastes like pink salmon. Rather than being flaky, it's mushy and tasteless. And I don't believe it's boneless. The bones look chopped into little pieces.

So delicious and tender. It's naturally juicy... i don't think they add water. I think it's the natural fish juices. And it's perfectly salty. I don't add anything. I just eat the fish all by itself. It feels like a healthy very satisfying meal. This is really delicious food.

I ate my first can of cold salmon. It was clean, good, a little salty. I saw that it was a year old since packed on 4-16-24, bb '27. It was frozen and shipped to Thailand, takes 2-3 weeks. There it was canned and total processing was 4-6 weeks.I am very apprehensive about the quality of care. Also half the cans in the case have a dent, which is a definite food safety issue.Thailand appears to have a good reputation for processing, but I prefer it done closer to home. Please consider the price is then usually a few dollars higher each, so this item cost less with the overseas processing.

We bought these on sell, and we don't think they are worth the full price. The company is well respected, and all the cans were not damaged. However, we didn't care much for the flavor of the Sockeye Salmon. Might buy another product from them, but not this one.

Was hoping for something comparable to what I’d had in Alaska. This was not that. This was very pedestrian salmon. Wouldn’t buy again, but everyone’s tastes are different. Maybe you’ll like it.

Excellent tasting salmon that I am very satisfied with.